Fish Fry History

The Suburban Social Club Fish Fry is a louisville tradition.  The first fish fry was held October 1st, 1927, and it was not long after than they were held regularly.   Today, the fish fry is open every Saturday except Derby, from March through November.   Fish is sold by the pound, as a sandwich, or a dinner.  Sides are slaw, fries, and our signature marinated onions.

Photo of the original fish fry kitchen.

The first fish fry stand, taken in the fall of 1930.

Photo of the first fish fry kitchen.

A view inside the original fish fry kitchen, from fall of 1930.